Description
Peach cobbler made with canned peaches is a comforting dessert that evokes nostalgia with every bite. This easy-to-make treat features sweet, juicy peaches enveloped in a buttery biscuit topping, perfect for any occasion. Simple yet delightful, it fills your home with a warm aroma and pairs beautifully with vanilla ice cream. With just a few ingredients and straightforward steps, you’ll have a delicious dessert ready to impress family and friends.
Ingredients
Scale
- 2 cans (15 oz each) sliced peaches in syrup, drained
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
- Drain canned peaches and spread them evenly across the bottom of the prepared dish.
- In a bowl, mix flour, sugar, baking powder, milk, and melted butter until just combined. Pour batter over the peaches.
- Sprinkle cinnamon on top if desired.
- Bake for 45-50 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 210
- Sugar: 24g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg