Description
Peach Cobbler Stuffed Cones are a delightful twist on a classic dessert, combining sweet peaches and warm spices inside a crispy cone. Perfect for summer gatherings or cozy nights in, each bite transports you to sunny picnics and joyful moments. Easy to prepare, these charming treats are sure to impress family and friends with their irresistible flavors!
Ingredients
Scale
- 4 ripe peaches, peeled and diced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp all-purpose flour
- 6 ice cream cones (regular or waffle)
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix diced peaches, sugar, cinnamon, and flour until well combined.
- Fill each cone with the peach mixture, pressing down lightly to pack it in.
- Brush the tops of the filled cones with melted butter.
- Bake for 15-20 minutes or until the peaches are bubbly and the cones are golden brown.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone (100g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg