Description
Peach Cobbler Stuffed Cones are a delightful summer treat that combines sweet, juicy peaches with warm spices, all nestled in a crispy cone. This fun and portable dessert brings back nostalgic memories of sunny days, making it perfect for family gatherings or cozy nights. With a crispy exterior and gooey peach filling, these cones are sure to please everyone at your table!
Ingredients
Scale
- 4 fresh peaches (peeled and diced)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 6 ice cream cones (waffle cones recommended)
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine diced peaches, sugar, and cinnamon; mix until well combined.
- Stir in flour until the mixture is smooth.
- Carefully fill each cone with the peach mixture until overflowing.
- Place filled cones upright in a baking pan and bake for 15-20 minutes or until golden brown.
- Serve warm, optionally topped with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed cone (135g)
- Calories: 230
- Sugar: 18g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg