Description
Peach Cobbler Cinnamon Rolls are a delightful fusion of fluffy, cinnamon-swirled dough filled with sweet, juicy peaches and finished with a sugary glaze. Perfect for breakfast or dessert, these rolls provide a comforting taste of nostalgia that will impress family and friends alike. With an easy-to-follow recipe, you’ll create a warm, inviting treat that captures the essence of peach cobbler in every bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup granulated sugar
- ¾ cup whole milk
- ⅓ cup unsalted butter, softened
- 1 tsp ground cinnamon
- 1 can (15 oz) sliced peaches in syrup, drained
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Dough: Combine warm milk, yeast, and a teaspoon of sugar in a bowl. Let sit until frothy (about 5 minutes).
- Mix Dry Ingredients: Whisk flour, remaining sugar, and salt in another bowl.
- Combine Wet Ingredients: Add softened butter and vanilla to the yeast mixture; stir well.
- Knead Dough: Combine wet and dry ingredients; knead on a floured surface until smooth (about 5 minutes).
- First Rise: Place dough in an oiled bowl, cover with a cloth, and let rise until doubled (about 1 hour).
- Prepare Filling: Mix brown sugar and cinnamon. Roll out dough into a rectangle; spread butter, sprinkle with cinnamon-sugar mix and peach slices.
- Roll & Slice: Roll tightly into a log; cut into individual rolls (2 inches thick).
- Bake: Place rolls in a greased baking dish; let rise for another 30 minutes. Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg