Description
Indulge in the vibrant flavors of summer with this Peach Burrata Crostini Appetizer. Perfectly ripe peaches, creamy burrata cheese, and crisp toasted baguette slices come together in a delightful combination that will enchant your guests. Drizzled with balsamic glaze and garnished with fresh basil, these crostinis are not only visually stunning but also incredibly easy to prepare, making them ideal for any gathering.
Ingredients
Scale
- 1 French baguette (10 oz), sliced into ½-inch rounds
- 2 ripe peaches (10 oz), sliced
- 8 oz burrata cheese
- 2 tbsp balsamic glaze
- ¼ cup fresh basil leaves
- 2 tbsp olive oil (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet.
- Drizzle olive oil over each slice and toast in the oven for 8-10 minutes until golden brown.
- While the bread is toasting, wash and slice the peaches into wedges.
- Once the baguette slices are cool, top each with a generous dollop of burrata cheese and sliced peaches.
- Drizzle with balsamic glaze and garnish with fresh basil leaves.
- Serve immediately while warm for the best experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostinis (100g)
- Calories: 210
- Sugar: 6g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg