Description
Peach and Prosciutto Flatbread is a delightful summer dish that perfectly balances the sweetness of ripe peaches with the savory richness of prosciutto on a crispy flatbread base. This easy-to-prepare recipe is not only visually stunning but also bursts with flavor in every bite. Ideal for gatherings or as a light meal, your friends will be asking for seconds—and the recipe!
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 2 ripe peaches, thinly sliced
- 4 oz prosciutto, thinly sliced
- 4 oz goat cheese, crumbled
- 1 cup arugula
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- Place flatbread on a parchment-lined baking sheet.
- Spread goat cheese evenly across the flatbread.
- Layer with sliced peaches, followed by prosciutto.
- Bake for 10-12 minutes until golden and bubbly.
- Remove from oven, top with arugula, and drizzle with balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (111g)
- Calories: 215
- Sugar: 8g
- Sodium: 590mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg