Description
Paprika and Feta Dip is a creamy, smoky delight that will elevate your snacking game. This easy-to-make dip pairs the tanginess of feta cheese with the rich warmth of smoked paprika, resulting in a flavor-packed experience perfect for any gathering or cozy night in. Serve it with pita chips, fresh veggies, or use it as a spread on sandwiches for a quick and satisfying treat.
Ingredients
Scale
- 8 oz feta cheese
- 1/2 cup plain Greek yogurt
- 2 tbsp extra-virgin olive oil
- 1 tbsp smoked paprika
- 1 tbsp fresh lemon juice
- 1 garlic clove (minced)
- Salt (to taste)
Instructions
- Gather all ingredients.
- In a food processor, combine feta cheese, Greek yogurt, olive oil, smoked paprika, lemon juice, and garlic. Blend until smooth.
- Taste and adjust seasoning with salt or more lemon juice if desired.
- Transfer to a bowl, cover with plastic wrap, and chill for at least one hour.
- Serve chilled with pita chips or fresh veggies. Garnish with additional smoked paprika if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg