Description
Overnight French Toast Casserole is a delightful breakfast treat that transforms lazy mornings into memorable experiences. This make-ahead dish combines fluffy brioche or challah bread with a rich, custardy filling infused with warm cinnamon and vanilla. Simply prepare it the night before, and wake up to a golden-brown casserole that fills your home with irresistible aromas, making it perfect for brunch gatherings or special occasions.
Ingredients
Scale
- 8 slices brioche or challah bread, cubed
- 6 large eggs
- 2 cups whole milk
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup maple syrup
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cube the bread and lightly toast if using day-old.
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and maple syrup until well combined.
- Fold bread cubes into the custard mixture until fully coated.
- Pour into the prepared baking dish, cover with plastic wrap, and refrigerate overnight.
- Bake uncovered for 45-50 minutes until puffed and golden brown. Serve warm with additional maple syrup.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg