Description
One-Pan Sun-dried Tomato Pasta is a vibrant and flavorful dish that transports you to the Mediterranean in just 30 minutes. Featuring tender pasta enveloped in a rich sun-dried tomato sauce, accented with aromatic garlic and fresh spinach, this recipe is perfect for busy weeknights or impromptu gatherings. Enjoy a comforting dinner experience without the hassle of multiple pots and pans, making it ideal for both novice cooks and seasoned chefs alike.
Ingredients
Scale
- 8 oz penne pasta
- 1 cup sun-dried tomatoes (oil-packed)
- 3 cloves garlic (minced)
- 4 cups vegetable broth (low-sodium)
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- In a large pan over medium heat, heat olive oil. Sauté minced garlic until fragrant (about 1 minute).
- Add sun-dried tomatoes and cook for 2 minutes until slightly caramelized.
- Pour in vegetable broth, then add uncooked pasta; stir well and bring to a gentle boil.
- Cook until pasta is al dente (about 8 minutes), stirring occasionally.
- Fold in fresh spinach and stir until wilted.
- Remove from heat, sprinkle with Parmesan cheese, and stir until melted.
- Serve immediately, garnished with additional cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pan
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg