Description
Indulge in the creamy delight of homemade no-churn vanilla ice cream, a nostalgic treat that’s simple to make and perfect for any occasion. With just four ingredients, this recipe yields a rich, velvety ice cream that captures the essence of summer in every scoop. Customize it with your favorite mix-ins or enjoy it plain—either way, it’s sure to satisfy your sweet cravings.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 2 tsp pure vanilla extract
- 1 pinch salt
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form (about 3-5 minutes).
- In another bowl, combine sweetened condensed milk, vanilla extract, and salt; stir until blended.
- Gently fold the whipped cream into the condensed milk mixture until fully combined.
- Transfer to a freezer-safe container and smooth the top. Cover tightly.
- Freeze for at least 6 hours or overnight for best results.
- Serve scoops in bowls or cones, topped with your favorite garnishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 24g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg