Description
No-Churn Peach Ice Cream is the ultimate summer treat that captures the essence of warm sunny days. This creamy, dreamy dessert combines ripe peaches with rich heavy cream and sweetened condensed milk, creating a luscious flavor that will delight your taste buds. Perfect for gatherings or a refreshing treat at home, this easy-to-make recipe requires no ice cream maker—just blend, whip, and freeze! Serve it in bowls or cones and enjoy the vibrant peachy goodness that will transport you to lazy afternoons spent outdoors.
Ingredients
Scale
- 4 ripe peaches, peeled and diced
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Prepare the Peaches: Blend diced peaches until smooth, leaving some chunks for texture.
- Whip the Cream: In a chilled mixing bowl, whip heavy cream until stiff peaks form (about 3-5 minutes).
- Combine Mixtures: In another bowl, mix peach puree, sweetened condensed milk, lemon juice, and vanilla extract. Gently fold in whipped cream until combined.
- Freeze: Transfer to an airtight container and freeze for at least 4 hours or until firm.
- Serve: Let sit for 5-10 minutes before scooping. Enjoy in bowls or cones!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 25g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg