Description
No Churn Banana Ice Cream is a luscious, creamy dessert that makes the most of ripe bananas. This simple recipe requires no ice cream maker and can be prepared in just minutes. Perfect for hot summer days or as a sweet treat anytime, each scoop delivers delightful banana flavor and creamy texture. Customize with your favorite mix-ins like chocolate chips or nuts to elevate the experience!
Ingredients
Scale
- 4 ripe bananas (about 480g)
- 1 cup full-fat coconut milk (240ml)
- 1/3 cup honey or maple syrup (80ml)
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Peel and slice the bananas into small chunks, then add them to a blender.
- Pour in coconut milk, honey (or maple syrup), vanilla extract, and salt. Blend until smooth and creamy.
- Taste the mixture and adjust sweetness if needed. Pour it into an airtight container.
- Freeze for 4-6 hours or until solid.
- Allow to sit at room temperature for 5 minutes before scooping; serve in bowls or cones with toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg