Description
No-Bake Orange Creamsicle Cheesecake is a refreshing dessert that combines creamy cheesecake with vibrant orange flavors, evoking nostalgic summertime memories. This easy-to-make cheesecake requires no baking and only a few simple steps, making it the perfect treat for gatherings. With its luscious texture and eye-catching color, every slice promises to delight your family and friends.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- ½ cup fresh orange juice
- Zest of 1 orange
Instructions
- Prepare the crust: Mix graham cracker crumbs with melted butter; press into the bottom of a 9-inch springform pan.
- Make the filling: Beat cream cheese until smooth; gradually add powdered sugar and mix well.
- Add flavors: Pour in orange juice and zest; blend until combined.
- Whip cream: In a separate bowl, whip heavy cream until stiff peaks form; fold into the orange mixture.
- Assemble: Pour filling over crust; smooth the top with a spatula.
- Chill: Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg