Description
Indulge in the creamy delight of this No Bake Cherry Cheesecake, perfect for any occasion. With its buttery graham cracker crust and luscious cherry topping, each slice melts in your mouth, delivering a burst of flavor. Effortless to prepare and requiring no baking, this cheesecake is a showstopper that will impress your guests and satisfy your sweet cravings!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a springform pan.
- In a separate bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Whip heavy cream in another bowl until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Pour the cheesecake filling over the crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least four hours or overnight for best results.
- Serve each slice topped with cherry pie filling.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg