Description
No-Bake Cheesecake Parfait with Cherry Pie Filling is the perfect dessert for any occasion. Creamy layers of cheesecake blend beautifully with crunchy graham cracker crumbs and a sweet cherry topping, all without the need for baking. This delightful recipe is quick to prepare and sure to impress your guests or satisfy your own sweet cravings. Serve it in individual cups for a stunning presentation that’s as easy to make as it is delicious.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
- 1 can (21 oz) cherry pie filling
Instructions
- In a mixing bowl, beat the softened cream cheese, sour cream, sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cheesecake mixture.
- Layer the parfaits by adding graham cracker crumbs at the bottom of serving glasses followed by cheesecake mixture.
- Repeat layers until glasses are full; top with cherry pie filling.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg