Description
No Bake Blueberry Cheesecake is the perfect summer dessert that combines a rich, creamy cheesecake filling with a vibrant blueberry topping. This easy, no-bake recipe is ideal for warm days when you crave something refreshing yet indulgent. With just a few simple steps, you can create an impressive dessert that will wow your guests or satisfy your sweet tooth at home. Chill it to achieve a smooth texture, and enjoy every luscious bite!
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter. Press firmly into the bottom of a springform pan.
- Beat cream cheese, sugar, and vanilla in a large bowl until smooth. In another bowl, whip heavy cream to soft peaks.
- Gently fold whipped cream into the cream cheese mixture until fully combined.
- Pour the filling into the crust and spread evenly. Cover and refrigerate for at least 4 hours or overnight.
- Top with fresh blueberries before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 26g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg