Description
Indulge in the bliss of No-Bake Biscoff Cookie Truffles, where creamy cookie butter meets rich chocolate for an irresistible treat. These decadent bites are incredibly easy to whip up, making them the perfect dessert for any occasion—whether you’re entertaining guests or satisfying a midnight craving. With just a handful of ingredients, you can create a sweet delight that will leave everyone asking for more.
Ingredients
Scale
- 1 cup Biscoff cookies, finely crushed
- 1/2 cup cookie butter
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Crush the Biscoff cookies into fine crumbs using a food processor or rolling pin.
- In a large bowl, mix the crushed cookies and cookie butter until combined and dough-like.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in short bursts until smooth.
- Dip each truffle into the melted chocolate, allowing excess to drip off before placing them back on parchment.
- Refrigerate for at least 1 hour until set.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg