Description
Muffins that taste like doughnuts offer a delightful fusion of fluffy texture and sweet flavors reminiscent of your favorite treats. With a sugary glaze and hints of vanilla, these muffins are perfect for breakfast, brunch, or a late-night indulgence. Easy to make, they evoke warm memories of baking while filling your home with irresistible aromas. Get ready to impress your friends and satisfy your cravings with this delicious recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, eggs, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and mix gently until just combined; lumps are okay.
- Spoon batter into greased or lined muffin tins about two-thirds full.
- Bake for 18-20 minutes until golden brown; a toothpick should come out clean.
- Cool slightly before drizzling with icing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg