Description
Moist Peach Muffins with Crumble Topping are a delightful breakfast treat that combines the sweetness of ripe peaches with a crunchy, buttery crumble. Each bite bursts with flavor and aroma, making these muffins perfect for brunch gatherings or cozy family breakfasts. Easy to make, they evoke warm summer memories and are sure to become a favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 1/2 cup unsalted butter (melted)
- 1 cup whole milk
- 2 cups fresh peaches (chopped)
- 1/2 cup brown sugar (packed)
- 1/2 cup rolled oats
- 1/2 tsp cinnamon
- 1/3 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together egg, melted butter, and milk. Add this mixture to the dry ingredients.
- Gently fold in chopped peaches until incorporated.
- In a separate bowl, mix brown sugar, oats, cinnamon, and melted butter for the crumble topping.
- Spoon batter into muffin cups until three-quarters full and top with the crumble mixture.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg