Description
Moist Apple Cinnamon Muffins for Fall are the ultimate autumn treat, combining tender apples and warm cinnamon in a perfectly fluffy muffin. Ideal for cozy mornings or afternoon snacks, these muffins fill your kitchen with a heartwarming aroma that invites everyone to savor a bite. Simple to prepare and versatile enough for any occasion, they’re sure to become a seasonal favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup diced apples (preferably Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix melted butter, eggs, vanilla extract, and buttermilk until smooth.
- Combine wet ingredients with dry ingredients and gently fold until just combined—avoid overmixing.
- Fold in diced apples until evenly distributed.
- Fill muffin tins about two-thirds full with batter and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 205
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg