Description
Miso Butter Salmon with Sizzled Scallion Salsa Verde is a delightful dish that combines the buttery richness of salmon with a vibrant, zesty salsa. This easy-to-make recipe is perfect for busy weeknights or special gatherings, bringing family and friends together over a meal filled with rich umami flavors and fresh notes. Indulge in this culinary experience that’s sure to impress!
Ingredients
Scale
- 4 skin-on salmon fillets (6 oz each)
- 3 tbsp white miso paste
- 2 tbsp unsalted butter (softened)
- 4 scallions (finely chopped)
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup fresh parsley (chopped)
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix miso paste and softened butter until smooth.
- Line a baking sheet with parchment paper, place salmon skin-side down, and spread the miso butter evenly over each fillet.
- Bake for 12-15 minutes until the salmon flakes easily but remains moist.
- While the salmon bakes, combine scallions, parsley, lemon juice, olive oil, salt, and pepper in a bowl to make the salsa verde.
- Let the salmon rest briefly after baking before serving topped with the salsa verde.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 340
- Sugar: 1g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg