Description
Mint chocolate chip ice cream is a classic, indulgent dessert that combines the refreshing taste of mint with rich chocolate chips, creating a delightful treat for any occasion. This homemade version boasts an authentic flavor profile, thanks to fresh mint leaves and creamy ingredients. Perfect for warm days or as a sweet escape, every scoop promises a burst of nostalgia and joy.
Ingredients
Scale
- 1 cup fresh mint leaves
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup semi-sweet chocolate chips
Instructions
- In a saucepan over medium heat, combine heavy cream and sugar until dissolved. Add fresh mint leaves and simmer for 30 minutes to infuse flavors.
- Strain out mint leaves using a fine mesh sieve.
- Mix the strained mixture with whole milk and stir until fully combined. Chill in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions (20-25 minutes).
- Add chocolate chips during the last few minutes of churning.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 300
- Sugar: 24g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg