Description
Mini S’mores Pies are a delightful twist on the classic campfire treat, merging rich chocolate, fluffy marshmallows, and a crunchy graham cracker crust into irresistible bite-sized desserts. Perfect for gatherings or cozy nights in, these mini treats evoke nostalgia while satisfying sweet cravings. Easy to prepare and endlessly customizable, they will have everyone coming back for more!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter until it resembles wet sand. Press firmly into mini pie tins.
- Sprinkle chocolate chips generously over each crust.
- Top with mini marshmallows to cover the chocolate layer.
- Bake for 10-12 minutes until marshmallows are puffy and golden.
- Let cool briefly before serving; toast additional marshmallows on top if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg