Description
Mini Peach Tarts with Puff Pastry are delightful bite-sized desserts that perfectly blend flaky pastry and sweet, juicy peaches. Ideal for summer gatherings or cozy nights, these tarts are easy to prepare and visually stunning. Each tart captures the essence of warm evenings spent with loved ones, making them a must-have addition to your dessert table.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 ripe peaches (sliced thinly)
- 2 tbsp granulated sugar (adjust based on peach ripeness)
- 1/2 tsp cinnamon
- 2 tbsp melted butter
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface, cutting it into circles about 4 inches in diameter.
- In a bowl, toss sliced peaches with sugar and cinnamon until well coated.
- Place pastry circles on the baking sheet and add a spoonful of peach mixture to the center of each.
- Brush edges with melted butter, then apply an egg wash on top.
- Bake for 20-25 minutes until golden brown and puffed up.
- Let cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg