Description
Mini Peach Tarts with Puff Pastry are a delightful summer treat that combine juicy, sweet peaches with flaky, buttery pastry. These bite-sized desserts are perfect for picnics, parties, or cozy afternoons at home. With minimal prep time and easy-to-find ingredients, these tarts are sure to impress your friends and family while delivering a burst of sunshine in every bite.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 ripe peaches (sliced)
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter (melted)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut it into four-inch squares.
- Slice the peaches into thin wedges, removing the pits.
- Place each pastry square on a parchment-lined baking sheet and arrange peach slices in the center.
- Sprinkle sugar and cinnamon over the peaches, then brush the edges with melted butter.
- Bake for 20-25 minutes until golden brown and puffed. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg