Description
Mini Egg Millionaire’s Shortbread is a decadent treat that will elevate any occasion with its layers of buttery shortbread, rich caramel, and smooth chocolate topping, all adorned with colorful mini eggs.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 can (14 oz) sweetened condensed milk
- 1 cup chocolate (milk or dark), melted
- 1 cup mini chocolate eggs (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
- Cream together the butter and sugar in a mixing bowl until light and fluffy. Gradually add flour to form a crumbly dough.
- Press the dough into the prepared baking dish and bake for 20 minutes or until golden brown. Let cool completely.
- In a saucepan over medium heat, combine sweetened condensed milk and butter, stirring until thickened (about 5 minutes). Pour over cooled shortbread.
- Refrigerate for at least 2 hours to set.
- Melt the chocolate and pour it over the caramel layer. Sprinkle mini chocolate eggs on top before it sets completely.
- Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg