Description
Mini Easter Pies are delightful, bite-sized treats that effortlessly combine sweet and savory flavors within a flaky crust. Perfect for spring celebrations or simply satisfying a craving, these mini pies feature a rich, creamy filling enriched with cheese and fresh greens. They’re not only visually appealing but also customizable to suit various tastes, making them the ideal addition to any gathering or holiday brunch.
Ingredients
Scale
- Pie Crusts (store-bought or homemade)
- 4 large Eggs
- 1 cup Heavy Cream
- 1 cup Shredded Cheese (cheddar or mozzarella)
- 1 cup Fresh Spinach or Kale
- Seasonings (salt, pepper, garlic powder)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out pie crusts on a floured surface and cut them into circles to fit muffin tins.
- In a bowl, whisk together eggs and heavy cream until smooth. Stir in shredded cheese, chopped greens, and seasonings.
- Place dough circles in muffin tins, pressing down gently. Fill each cup with the egg mixture until just below the rim.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 1g
- Sodium: 203mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 79mg