Description
Mini chicken skewers for the pool are a must-have for your summer gatherings. These vibrant skewers feature tender marinated chicken and colorful vegetables, making them not only delicious but visually appealing too. Perfect as appetizers or main dishes, they grill up effortlessly for an unforgettable poolside experience. Serve them hot with your favorite dipping sauces and get ready to impress your friends and family!
Ingredients
Scale
- 1 lb boneless chicken thighs, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 medium zucchini, sliced into rounds
- 3 tbsp extra virgin olive oil
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- In a bowl, mix olive oil, garlic powder, salt, and pepper. Add chicken cubes and marinate for at least 30 minutes.
- Thread marinated chicken and vegetables onto soaked skewers.
- Preheat grill to medium-high heat (400°F).
- Grill skewers for 10-15 minutes, turning occasionally until cooked through (internal temperature should reach 165°F).
- Serve immediately with dipping sauces like tzatziki or barbecue sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 305
- Sugar: 4g
- Sodium: 370mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 92mg