Description
Mini Carrot Cakes are delightful bite-sized treats that combine the sweetness of freshly grated carrots with warm spices, all topped with creamy frosting. These moist, fluffy cakes are perfect for any occasion, from family gatherings to quiet afternoon snacks. Each mini carrot cake packs a burst of flavor that brings comfort and joy, making them irresistible to everyone who tries them.
Ingredients
Scale
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 4 oz softened cream cheese (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin tin with liners.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and a pinch of salt.
- In another bowl, beat the eggs and mix in vegetable oil and grated carrots until combined.
- Pour wet ingredients into dry ingredients and gently fold until just mixed.
- Fill each muffin cup two-thirds full with batter.
- Bake for 15-18 minutes or until a toothpick comes out clean. Let cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg