Description
Mini Bunny Cupcakes are a whimsical treat that brings joy to any spring celebration! These adorable little cupcakes, bursting with flavor, feature a light vanilla or chocolate base, topped with creamy frosting and decorated to resemble cute bunnies. Perfect for Easter or simply to brighten your day, these delightful desserts will have everyone hopping with excitement!
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Powdered Sugar (for frosting)
- Vanilla Extract
- Coconut Flakes (for decoration)
- Chocolate Chips (for decoration)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with bunny-themed liners.
- In a bowl, whisk together all-purpose flour and baking powder; set aside.
- In another bowl, cream softened unsalted butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine dry ingredients with wet ingredients until just mixed; fold in chocolate chips if desired.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely before frosting with powdered sugar buttercream and decorating with coconut flakes and chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg