Description
Indulge in the mouthwatering flavors of a minced beef sandwich with sweet caramelized onions. This satisfying dish combines juicy, seasoned beef and rich, golden-brown onions nestled in your choice of crusty or soft bread rolls. Perfect for game nights or casual dinners, this quick and easy recipe is sure to impress everyone at the table.
Ingredients
Scale
- 1 lb lean minced beef
- 2 medium sweet onions, thinly sliced
- 2 tbsp butter
- 4 crusty bread rolls or soft brioche
- 4 slices cheddar cheese (optional)
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Prepare your ingredients by slicing the onions and measuring out seasonings.
- In a skillet over medium heat, melt butter, add onions and salt, and cook for about 15 minutes until golden brown.
- In another pan, brown the minced beef over medium-high heat for 7-10 minutes, seasoning with salt, pepper, and garlic powder.
- Combine both mixtures in one skillet to allow flavors to meld.
- Toast the bread rolls until golden brown.
- Assemble sandwiches by layering minced beef and caramelized onions on toasted rolls; add cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (223g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg