Description
Experience a fiesta of flavors with this Mexican pizza, where a crispy crust meets layers of creamy refried beans, zesty salsa, and gooey cheese. Perfect for gatherings or family dinners, this customizable dish is sure to delight your taste buds and impress your guests. Get ready to indulge in this quick and delicious recipe that brings everyone together!
Ingredients
Scale
- 1 package (10 oz) pizza dough
- 1 cup refried beans
- 2 cups shredded cheese (mozzarella and cheddar blend)
- 1/2 cup salsa
- 1 cup chopped bell peppers (any color)
- 1/4 cup sliced jalapeños (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Roll out pizza dough on a floured surface to about 12 inches in diameter and transfer it to a baking sheet lined with parchment paper.
- Spread refried beans evenly over the crust.
- Spoon salsa over the beans, being careful not to overload.
- Sprinkle shredded cheese generously over the salsa.
- Top with chopped bell peppers and jalapeños if desired.
- Bake for 15-20 minutes until golden brown and bubbly.
- Serve hot with additional salsa or sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg