Description
Indulge in a flavorful fusion with this Mexican pizza recipe! Enjoy a crispy tortilla base topped with seasoned ground beef, zesty salsa, and gooey cheese. Perfect for Taco Tuesday or a cozy movie night, each bite promises to delight your taste buds. Quick to prepare and easy to customize, this vibrant dish is a guaranteed crowd-pleaser that will keep everyone coming back for more.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup lean ground beef
- 1 oz taco seasoning
- 1/2 cup refried beans
- 1 cup shredded cheese (cheddar and Monterey Jack)
- 1/2 cup salsa
- 2 green onions, chopped
- For garnish: 1/4 cup sour cream
- For garnish: 2 tbsp chopped cilantro
Instructions
- 1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2. In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and mix in taco seasoning with a splash of water. Simmer until fragrant.
- 3. Spread refried beans evenly on each tortilla placed on the baking sheet.
- 4. Top each tortilla with the seasoned beef mixture, followed by shredded cheese, salsa, and chopped green onions.
- 5. Bake for 10-12 minutes until cheese is bubbly and golden brown.
- 6. Serve hot topped with sour cream and cilantro.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg