Description
Mashed Potato Cups are a scrumptious twist on classic mashed potatoes, perfect for any occasion. These delightful individual servings feature a crispy golden exterior and a creamy, buttery interior infused with savory herbs and melted cheese. Baked in muffin tins, they make an eye-catching appetizer or side dish that will impress guests and satisfy your cravings. With simple ingredients and straightforward preparation, these cups are sure to become a favorite in your kitchen.
Ingredients
Scale
- 4 large russet potatoes (about 1.5 lbs)
- 4 tbsp unsalted butter
- 1/2 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into even chunks. Boil in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash with butter, milk, salt, and pepper until smooth.
- Stir in cheddar cheese and beaten eggs until well combined.
- Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
- Fill each muffin cup with the potato mixture, pressing gently to shape.
- Bake for 25-30 minutes or until tops are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mashed Potato Cup (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg