Description
Indulge in the exquisite flavors of this Mascarpone Cake, a delightful dessert that balances lightness and richness. With airy layers enveloped in smooth mascarpone cheese, each slice offers a taste of Italian bliss. Perfect for birthdays, celebrations, or simply treating yourself, this cake will impress your guests with its elegant presentation and irresistible taste.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup fresh mascarpone cheese
- 3 large eggs
- 2 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream together butter and sugar in a mixing bowl until fluffy.
- Add eggs one at a time, mixing well after each addition. Fold in mascarpone until smooth.
- Gradually combine dry ingredients with wet mixture on low speed.
- Divide batter between pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean. Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg