Description
Marry Me Pot Roast is a heartwarming dish that brings everyone together with its rich flavors and tender beef. Slow-cooked to perfection, this pot roast is infused with savory beef broth and full-bodied red wine, creating an unforgettable meal that could inspire love at first bite. Perfect for family gatherings or intimate dinners, this recipe guarantees melt-in-your-mouth goodness and an aroma that fills the room with warmth.
Ingredients
Scale
- 3–4 lb chuck roast
- 4 medium Yukon Gold potatoes, chopped
- 4 large carrots, chopped
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup dry red wine
- 2 tsp dried thyme
Instructions
- Preheat oven to 300°F (150°C).
- In a heavy skillet over medium-high heat, sear the chuck roast for about 4 minutes per side until browned.
- In the same skillet, sauté onions and garlic for about 3 minutes until fragrant.
- In a large roasting pan or Dutch oven, layer chopped carrots and potatoes at the bottom; place the browned roast on top and pour in beef broth and red wine.
- Sprinkle dried thyme over all ingredients; cover with foil or lid.
- Cook in the preheated oven for approximately 4 hours until the meat is fork-tender.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of pot roast (approximately 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg