Description
Marinated Cheddar Cheese is a flavorful and easy-to-make appetizer that transforms ordinary cheese into a gourmet delight. This recipe features aged cheddar cubes marinated in a tantalizing mixture of olive oil, balsamic vinegar, fresh herbs, and spices. Perfect for picnics, game nights, or charcuterie boards, this dish is sure to impress your guests with its vibrant flavors and stunning presentation.
Ingredients
Scale
- 8 oz aged cheddar cheese, cut into 1-inch cubes
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary or thyme, chopped
- 1/2 tsp red pepper flakes (adjust to taste)
Instructions
- Cut the cheddar cheese into bite-sized cubes.
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, chopped herbs, and red pepper flakes until well combined.
- Place the cheese cubes in a shallow dish or jar and pour the marinade over them, ensuring even coating.
- Cover tightly and refrigerate for at least 2 hours or overnight for best flavor infusion.
- Before serving, allow the marinated cheese to sit at room temperature for about 15 minutes to enhance flavor.
- Serve on a platter alongside crackers or veggies.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 0 g
- Sodium: 170 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 20 mg