Description
Maraschino Cherry Chocolate Chip Cookies are a delightful fusion of rich chocolate and sweet, tangy cherries. These soft and chewy cookies deliver a burst of fruity flavor in every bite, making them perfect for any occasion—from casual snacking to festive gatherings. Experience the joy of baking with this unique treat that’s sure to impress everyone!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 3/4 cup maraschino cherries, drained and chopped
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter with both sugars until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined. Fold in chocolate chips and cherries.
- Scoop tablespoon-sized mounds onto prepared sheets and bake for 10-12 minutes until golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg