Description
Maltesers Rocky Road is a delightful no-bake dessert that combines rich chocolate, fluffy marshmallows, and crunchy biscuits into a sweet treat everyone will love. This easy-to-make confection is perfect for gatherings or cozy nights at home, delivering a symphony of textures and flavors in every bite. With minimal effort required, you’ll whip up a delicious crowd-pleaser that’s sure to satisfy your sweet cravings.
Ingredients
Scale
- 300g milk chocolate
- 100g unsalted butter
- 150g golden syrup
- 200g digestive biscuits, crushed
- 150g Maltesers, halved
- 100g mini marshmallows
- 2 tbsp cocoa powder
Instructions
- Line an 8-inch square baking pan with parchment paper.
- In a saucepan over low heat, melt the milk chocolate, butter, and golden syrup until smooth.
- While the chocolate melts, crush the digestive biscuits into chunky pieces.
- Remove melted chocolate from heat; let it cool slightly before mixing in crushed biscuits, mini marshmallows, and Maltesers until evenly coated.
- Pour the mixture into the prepared pan and press down firmly to create an even layer.
- Refrigerate for at least two hours to set; once firm, lift out using parchment overhang and slice into squares.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 18g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg