Description
Lunch box mini muffins paired with yogurt are the perfect solution for busy days, offering a delightful mix of sweet and savory flavors. These fluffy, golden bites are not just a treat; they’re packed with nostalgia and can easily be customized to suit your family’s preferences. Whether enjoyed for breakfast, as an afternoon snack, or on-the-go, these muffins come with a creamy yogurt sidekick that elevates every bite. Easy to prepare and fun to make, they bring joy to any lunch box!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sugar
- 2 large eggs
- 1/2 cup milk (or almond milk)
- 1/2 cup Greek yogurt
- 1/2 cup favorite add-ins (chocolate chips, nuts, or veggies)
Instructions
- Preheat oven to 375°F (190°C) and prepare muffin tin.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, beat eggs, milk, and yogurt until smooth.
- Gently combine wet and dry ingredients; avoid overmixing.
- Fold in your chosen add-ins.
- Fill muffin cups three-quarters full and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 130
- Sugar: 5g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg