Description
Lemon Loaf Cake is a refreshing and delightful dessert that brings sunshine to any occasion. This easy-to-make recipe yields a moist, fluffy cake with a perfect balance of sweet and tangy flavors. Whether served at brunch, tea parties, or as an afternoon snack, each slice promises an irresistible burst of citrus goodness. The enticing aroma of fresh lemons filling your kitchen will invite everyone to indulge—making this Lemon Loaf Cake a cherished favorite in your home.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 2 tbsp lemon zest
- ¼ cup fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time; mix in lemon zest.
- Alternately add the dry ingredients and lemon juice to the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before serving; drizzle with glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg