Description
Lemon Bunny Cupcakes are a whimsical and delightful dessert that bursts with bright lemon flavor and is adorned with adorable bunny decorations. Perfect for spring celebrations or festive gatherings, these fluffy cupcakes topped with creamy lemon frosting are sure to bring smiles to both kids and adults alike. Easy to make and visually appealing, Lemon Bunny Cupcakes are a must-try for your next baking adventure.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Fresh Lemon Juice
- Lemon Zest
- Whole Milk
- Powdered Sugar
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with bunny-shaped cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by lemon juice, lemon zest, and vanilla extract until well combined.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
- Fill muffin tins two-thirds full and bake for 18–20 minutes until golden brown. Let cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 19g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg