Description
Lemon Basil Salmon is a vibrant and flavorful dish that transforms simple ingredients into a culinary masterpiece. The tangy zest of fresh lemons harmonizes beautifully with aromatic basil, infusing tender salmon fillets with a refreshing taste. Perfect for summer gatherings or a quick weeknight dinner, this easy recipe is sure to impress even the pickiest eaters with its bright flavors and stunning presentation.
Ingredients
- Salmon fillets (fresh or thawed)
- Fresh basil leaves
- Fresh lemons
- Extra virgin olive oil
- Garlic (minced)
- Salt and pepper
Instructions
- Preheat your grill to medium-high heat (375°F) or set your oven to broil.
- In a bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper. Stir in chopped basil.
- Place salmon fillets in a shallow dish and pour the marinade over them; let marinate for at least 15 minutes.
- Grill skin-side down for 6-8 minutes per side until cooked through; if broiling, bake for 8-10 minutes.
- Garnish with fresh basil and lemon slices before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 113mg