Description
Korean tacos offer a delectable fusion of bold Korean flavors wrapped in warm tortillas, making them a hit for any gathering. Picture tender marinated flank steak paired with crunchy kimchi and fresh vegetables, topped with a spicy drizzle to ignite your taste buds. Easy to prepare and fully customizable, these tacos are sure to impress your family and friends at your next taco night!
Ingredients
Scale
- 1 lb flank steak
- 1/2 cup Korean BBQ sauce
- 8 small corn or flour tortillas
- 1 cup kimchi, chopped
- 1/4 cup green onions, sliced
- 1/4 cup cilantro, chopped (optional)
- 2 tbsp Sriracha or gochujang
Instructions
- Marinate the flank steak in Korean BBQ sauce for at least 1 hour (overnight is ideal).
- While the meat marinates, slice green onions and chop cilantro.
- Cook the marinated steak on a grill or skillet over medium-high heat for about 5-7 minutes per side until desired doneness.
- Allow the steak to rest for 5 minutes before slicing thinly against the grain.
- Warm tortillas on a skillet until slightly charred. Assemble each taco with sliced steak, kimchi, green onions, and cilantro.
- Drizzle Sriracha or gochujang sauce on top before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Korean-Mexican Fusion
Nutrition
- Serving Size: 1 taco (approx. 150g)
- Calories: 300
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg