Description
Korean Ground Beef Bowl is a quick and flavorful weeknight meal that tantalizes your taste buds with a perfect blend of savory and sweet. Tender ground beef is sautéed with aromatic garlic and ginger, then coated in a delicious soy sauce mixture, all served over fluffy rice or quinoa. Topped with fresh green onions and toasted sesame seeds, this dish is not only visually appealing but also customizable for any occasion, making it an ideal choice for family dinners or meal prep.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp dark brown sugar
- 2 green onions, chopped
- 2 tbsp toasted sesame seeds
- Cooked rice or quinoa for serving
Instructions
- Chop garlic and grate ginger.
- In a skillet over medium-high heat, brown the ground beef for about 5-7 minutes; drain excess fat.
- Add minced garlic and grated ginger; cook for 2 minutes until fragrant.
- Stir in soy sauce and brown sugar; simmer for 5 minutes until slightly thickened.
- Prepare toppings: chop green onions and toast sesame seeds in a dry pan until golden.
- Serve the beef mixture over rice or quinoa, garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 330g)
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg