Description
Korean Bulgogi Sushi Rolls are a delicious fusion of tender marinated beef and fresh vegetables wrapped in seasoned sushi rice and seaweed. This easy-to-make dish is perfect for cozy nights in or impressing guests at gatherings. With vibrant colors and an incredible flavor profile, these sushi rolls will elevate your dining experience to new heights.
Ingredients
Scale
- 8 oz thinly sliced ribeye or sirloin beef
- 1 cup sushi rice
- 4 nori seaweed sheets
- 1 medium carrot (julienned)
- 1 medium cucumber (thinly sliced)
- 3 tbsp soy sauce (low sodium)
- 2 tbsp brown sugar
- 1 tsp sesame oil
- minced garlic and black pepper to taste
Instructions
- Prepare the marinade by mixing soy sauce, brown sugar, sesame oil, minced garlic, and black pepper in a bowl.
- Add the beef to the marinade and let it sit for at least 30 minutes.
- Heat a skillet over medium-high heat with oil; cook the marinated beef until browned (5-7 minutes).
- Rinse sushi rice under cold water until clear, then cook according to package instructions.
- On a bamboo mat lined with plastic wrap, place nori shiny side down. Spread sushi rice evenly, leaving an inch at the top; layer cooked beef, carrots, and cucumbers.
- Roll tightly from bottom to top using the bamboo mat; wet the edge of nori to seal. Slice into bite-sized pieces and serve.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Rolling
- Cuisine: Korean/Japanese
Nutrition
- Serving Size: 1 roll (approximately 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg