Description
Keto Pizza is your ticket to guilt-free indulgence, transforming a classic comfort food into a low-carb delight. With a crispy almond flour crust topped with gooey mozzarella cheese and your favorite toppings, this pizza brings back cherished memories of pizza nights while fitting perfectly into your ketogenic lifestyle. Easy to prepare and customize, Keto Pizza is perfect for weeknight dinners, movie marathons, or gatherings with friends.
Ingredients
Scale
- 1 ½ cups almond flour
- 2 cups shredded mozzarella cheese
- 2 large eggs
- 1 tsp Italian seasoning
- ½ cup low-sugar tomato sauce
- Your choice of toppings (e.g., ½ cup pepperoni, bell peppers)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix almond flour, mozzarella cheese, eggs, and Italian seasoning until combined.
- Spread the dough onto a parchment-lined baking sheet or pizza stone to form your desired crust thickness.
- Bake for 12-15 minutes until golden brown.
- Spread low-sugar tomato sauce over the crust and add your favorite toppings.
- Return to the oven for an additional 10-15 minutes until toppings are bubbly and melty.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg