Description
Indulge in the rich flavors of Juneteenth sweet potato pie, a cherished dessert that celebrates culture and heritage. This creamy pie features a delightful blend of sweet potatoes, warm spices, and a flaky crust. Perfect for gatherings, it not only tantalizes the taste buds but also brings family and friends together. Serve it warm or chilled with whipped cream for an unforgettable treat that embodies tradition and joy.
Ingredients
Scale
- 3 medium sweet potatoes (about 1.5 lbs)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup evaporated milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 store-bought pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and poke holes in the sweet potatoes; bake them on a baking sheet for about 60 minutes until tender.
- Once cooled, peel and mash the sweet potatoes until smooth.
- In a bowl, combine the mashed sweet potatoes with granulated sugar, brown sugar, evaporated milk, eggs, cinnamon, nutmeg, and vanilla extract; mix until well blended.
- Pour the filling into the prepared pie crust and smooth the top.
- Bake for 45-50 minutes or until set in the center; allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 228
- Sugar: 23g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 42mg