Description
Experience the joy of summer gatherings with these Juneteenth Strawberry Soda Ribs. Tender baby back ribs are infused with a sweet and tangy glaze made from strawberry soda, creating a unique barbecue dish that’s perfect for celebrations. The combination of smoky flavors and the delightful fizz of soda makes each bite unforgettable. Whether you’re hosting a cookout or enjoying a family meal, this recipe will bring everyone together in delicious harmony.
Ingredients
Scale
- 2 lbs baby back ribs
- 1 cup strawberry soda (natural)
- 1/2 cup brown sugar
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1 cup ketchup
- 1/4 cup apple cider vinegar
Instructions
- Preheat oven to 300°F (150°C). Pat the ribs dry and place them on a lined baking sheet.
- In a bowl, combine brown sugar, garlic powder, smoked paprika, and black pepper. Rub generously over both sides of the ribs.
- In another bowl, mix strawberry soda, ketchup, and apple cider vinegar until blended.
- Marinate the ribs in half of the sauce for at least 2 hours or overnight in the refrigerator.
- Bake covered with foil for 2 hours until tender. Remove foil, brush with remaining marinade, and grill on medium heat for about 5 minutes per side until slightly charred.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 370
- Sugar: 26g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg