Description
Celebrate freedom and family with this delightful Juneteenth Peach Cobbler. Bursting with the flavor of ripe peaches and enveloped in a golden, buttery crust, each bite is a nostalgic tribute to summer gatherings. Enhanced with a hint of cinnamon, this dish is perfect warm or cold, making it an ideal centerpiece for any occasion. Serve it with a scoop of vanilla ice cream for a truly unforgettable dessert experience.
Ingredients
Scale
- 6–8 ripe peaches
- 1 cup granulated sugar (divided)
- 1 stick unsalted butter (melted)
- 1 cup all-purpose flour
- 1 cup milk
- 1 tsp baking powder
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Peel and slice the peaches; toss them with half a cup of sugar in a bowl and set aside.
- In another bowl, combine flour, remaining sugar, milk, baking powder, and melted butter until smooth.
- Pour the batter into the greased baking dish, then layer the peaches and their juices on top.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg